INGREDIENTS
1 cup
Spinach, fresh
1 cup
Zucchini
1/2 cup
Apple sauce
1/2 cup
Coconut milk
1/2 cup
Agave
1/2 cup
100% cocoa powder
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Flour, gluten-free
1/4 tsp
Sea salt
2 tbsp
Coconut oil
1/4 cup
Pistachios + more