INGREDIENTS
1 can
chickpeas, drained and rinsed
1/2 cup
tahini
1
avocado, diced
2 cloves
garlic minced
1 tbsp
lemon juice
1/2 tsp
salt
1/4 cup
water
Antipasto or sliced sundried tomatoes (optional topping)
Carrot sticks, celery sticks, cucumber cut into wedges
Assorted crackers, chips, etc.