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Avocado Hummus Snack Jars

Taylor Stinson
  • 15 minutes
  • Serves 4

INGREDIENTS

1 can

chickpeas, drained and rinsed

1/2 cup

tahini

1

avocado, diced

2 cloves

garlic minced

1 tbsp

lemon juice

1/2 tsp

salt

1/4 cup

water

Antipasto or sliced sundried tomatoes (optional topping)

Carrot sticks, celery sticks, cucumber cut into wedges

Assorted crackers, chips, etc.