INGREDIENTS
1/4 cup
Cilantro, leaves
1 cup
Pineapple
2 tsp
Powdered garlic
1/2
Red onion
1 cup
Barbecue sauce
1 tsp
Lime juice
1 tsp
Liquid smoke
1/2
Red pepper
1 tsp
Cumin
16
Flour tortillas, small
1/2 cup
Pineapple juice
2 cups
Mexican blend cheese
1
(3-4 pound) pork loin roast