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Pumpkin Cake Roll

Joanne Ozug
  • 2018 minutes
  • Serves 1

INGREDIENTS

3/4 cup

flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

ground ginger

1/8 tsp

ground allspice

1/4 tsp

salt

3

large eggs

1 cup

granulated sugar

2/3 cup

fresh or canned pumpkin puree

confectioner's sugar, for sprinkling

1

block cream cheese, at room temperature

1 stick

butter, softened

1 cup

confectioner's sugar

1 tsp

vanilla extract