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Spinach and Feta Stuffed Chicken

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 10 ounce package

chopped frozen spinach leaves, defrosted and squeezed of as much liquid as possible

1/2 cup

crumbled feta cheese

2 tbsp

plain yogurt

2

green onions, sliced

1

garlic clove, minced

Kosher salt and freshly ground black pepper

4

boneless skinless chicken breast halves

1 tbsp

canola oil