INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
1
Egg plus 1 egg yolk, large
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light packed
2 tsp
Cinnamon, ground
1/4 tsp
Cloves
4 1/2 cups
Confectioners' sugar
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
2 tsp
Vanilla pure extract
1/2 cup
Vegetable oil or melted coconut oil
1/2 cup
Butter, unsalted VERY soft
12 oz
Cream cheese, VERY soft
2 tbsp
Heavy cream
1/2 cup
Sour cream