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Pumpkin Cupcakes with Cream Cheese Frosting

Baker by Nature
  • 40 minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

1

Egg plus 1 egg yolk, large

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light packed

2 tsp

Cinnamon, ground

1/4 tsp

Cloves

4 1/2 cups

Confectioners' sugar

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

2 tsp

Vanilla pure extract

1/2 cup

Vegetable oil or melted coconut oil

1/2 cup

Butter, unsalted VERY soft

12 oz

Cream cheese, VERY soft

2 tbsp

Heavy cream

1/2 cup

Sour cream