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Zucchini Chicken Enchilada Roll-Ups

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts

2 cloves

Garlic

1

Yellow onion

4

Zucchini, large

2 tbsp

Avocado oil

2 tsp

Chili powder

1

Sea salt and fresh ground black pepper

1 tsp

Cumin, ground

1/3 cup

Cheese, all-natural

1 1/2 cups

Enchilada sauce, gluten free

1 person Recommend This Recipe