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Vegan Paleo Lemon Tarts

Yummy Mummy Kitchen
  • 140 minutes
  • Serves 10

INGREDIENTS

1

Berries, fresh

1

Lemon, zest of

1/2 cup

Lemon juice, fresh

1 cup

Almond flour

2 tbsp

Coconut or brown sugar

1 pinch

Salt

1 pinch

Turmeric

3/8 cup

Coconut oil

1 cup

Cashews, raw

1 1/2 cups

Coconut, unsweetened

2 tbsp

Agave or coconut nectar