Caramel Coconut Chocolate Chunk Cookies

INGREDIENTS

2 sticks

unsalted butter, softened)

3/4 cup

white sugar

1 1/2

cups light brown sugar

eggs (room temperature)

2 tsp

vanilla extract

3 1/2 cups

all-purpose flour

1 tbsp

cornstarch

1 1/2 tsp

baking soda

3/4 tsp

kosher salt

1 cup

semi-sweet chocolate chunks (you can buy pre-made or chop the chocolate yourself!)

1 cup

caramel bits (I used Kraft brand)

1 cup

shaved unsweetened coconut (toasted)