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Sourdough Pancakes

Julie Clark
  • 20 minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose flour

4 tsp

baking powder

1 tsp

baking soda

2 tbsp

granulated sugar

1 tsp

salt

1 cup

sourdough starter

1 1/2 cups

milk

1

large egg (beaten)

2 tbsp

vegetable oil