INGREDIENTS
2
boneless skinless chicken breasts, cut into cubes
2 tbsp
olive oil
4 tbsp
butter
1
medium onion, diced
1 cup
celery, diced
1 tsp
minced garlic
1 cup
carrots, shredded
3 tbsp
flour
1 qt
Fat Free Half & Half
1 14 ounce can
low sodium chicken broth
1 cup
fresh spinach, chiffonade (finely sliced)
3/4 tsp
dried thyme
salt & pepper
1 16 ounce package
Gnocchi