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Italian Sausage Soup with Cheese Tortellini

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage

1/2 tbsp

Basil, packed fresh leaves

1 cup

Carrots

1 tsp

Garlic

1 1/2 cups

Green beans or sliced zucchini

2 14.5 ounce cans

Italian diced tomatoes

1 cup

Onion

1/2 tsp

Oregano, dried

3 tbsp

Parsley, fresh

5 cups

Beef broth

1 8 ounce can

Tomato sauce

8 oz

Tortellini pasta, fresh

1/2 cup

Cooking wine, red

1/2 cup

Water