Tomato Cucumber Pasta Salad with Avocado

INGREDIENTS

Dill & Garlic Vinaigrette:

3/4 cup

extra-virgin olive oil

6 tbsp

red wine vinegar

2 tsp

sugar

large clove garlic, minced (about 2 teaspoons)

1 1/2 tbsp

fresh dill, minced

1 1/2 tsp

dried oregano

3/4 tsp

garlic powder

1/2 tsp

salt

Freshly ground black pepper,

Pasta Salad:

1/2 lb

pasta (spiral, bow-tie, or your favorite shape)

1 lb

tomatoes (cherry or grape tomatoes, cut in half, or about 3 large tomatoes, seeded & chopped)

1 lb

cucumbers (approximately 2 large or 4 small), diced

1/2 cup

Kalamata olives, drained, pitted, & sliced

1/2 cup

feta cheese, crumbled

to 3 avocados, diced

2 tbsp

fresh dill, for garnish