INGREDIENTS
1/2 cup
Broccoli
1/4 cup
Cabbage
1/2 cup
Carrots
1/2 cup
Corn, frozen
1 clove
Garlic
1/2 cup
Mushrooms, fresh
1/2 cup
Onion
1
Potato, medium
1/2 cup
Spinach
1 cup
White beans, canned
2 32 fluid_ounce containers
Chicken broth
6 oz
Egg noodles
1 tbsp
Vegetable oil