Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Pumpkin puree
1
Russet baking potato, medium large
1
Egg
1 13/16 cups
Flour
1 tsp
Salt
1 tbsp
Heavy whipping cream
4 tbsp
Land o lake salted butter
1/2 cup
Water, starchy
a few sage leaves and a smashed clove of garlic