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Toffee Almond Scones

My Baking Addiction
  • 27 minutes
  • Serves 8

INGREDIENTS

1/3 cup

sugar

2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

8 tbsp

unsalted butter, frozen

1/2 cup

sour cream

1

large egg

1 tsp

pure vanilla extract

1/2 cup

sliced almonds

1/2 cup

toffee bits

3 tbsp

unsalted butter; melted

1 cup

powdered sugar; sifted

2

tablespoons BAILEYS® Coffee Creamer Toffee Almond Cream

1 tbsp

milk