INGREDIENTS
1/3 cup
sugar
2 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
8 tbsp
unsalted butter, frozen
1/2 cup
sour cream
1
large egg
1 tsp
pure vanilla extract
1/2 cup
sliced almonds
1/2 cup
toffee bits
3 tbsp
unsalted butter; melted
1 cup
powdered sugar; sifted
2
tablespoons BAILEYS® Coffee Creamer Toffee Almond Cream
1 tbsp
milk