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Sweet Potatoes – Ruth’s Chris Style

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 10

INGREDIENTS

3 cups

Sweet potatoes, cooked and mashed

2

Eggs

1 cup

Brown sugar

1/3 cup

Flour

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

1 cup

Pecans

3/4 cup

Butter


NOTES

  • Peel potatoes before cooking or peel right after cooking. They seemed to harden again after cooling.

    Ashley Knapton • 2019-12-01

2 people Recommend This Recipe