INGREDIENTS
2 tsp
Onion powder
1 tsp
Parsley, dried
2 1/2 tsp
Powdered garlic
4
Red potatoes, medium
1/3 cup
Dijon mustard
2 tbsp
Maple syrup
1 tsp
Worcestershire sauce
2 tsp
Paprika
1
Pepper
1
Salt and pepper
2 tbsp
Coconut aminos
1/2 cup
Dry village harvest organic protein blend