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Grilled Vegetable & Andouille Salad with Spicy Ranch

The Pioneer Woman
  • minutes
  • Serves 12

INGREDIENTS

12 oz

Andouille-style pre-cooked sausages

2

Romaine hearts

3

Avocados, Ripe

1/2

head Cabbage, small Purple

1 cup

Carrots

1/2 cup

Cilantro, Fresh

3

ears Corn

2

Sweet onions

1 cup

Tomatoes, Fresh

2 tbsp

Hot sauce

2 tbsp

Lime juice

1 1/4 cups

Ranch dressing, Prepared

2 tbsp

Avocado oil