INGREDIENTS
12 oz
Andouille-style pre-cooked sausages
2
Romaine hearts
3
Avocados, Ripe
1/2
head Cabbage, small Purple
1 cup
Carrots
1/2 cup
Cilantro, Fresh
3
ears Corn
2
Sweet onions
1 cup
Tomatoes, Fresh
2 tbsp
Hot sauce
2 tbsp
Lime juice
1 1/4 cups
Ranch dressing, Prepared
2 tbsp
Avocado oil