INGREDIENTS
1 1/2
lbs Ground turkey, dark
3 tbsp
Basil, fresh
2
Garlic cloves, small
2
Garlic cloves
2 28 ounce cans
Italian crushed tomatoes
3 tbsp
Shallot
2 tbsp
Sun-dried tomatoes
1/4 cup
Yellow onion
1
Zucchini
1
Egg, large
1 1/2 cups
Polenta or grits
6 cups
Your favorite tomato sauce or marinara
1 1/2 tsp
Kosher salt
3/4 tsp
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 cup
Bread crumbs, fine dry
3 tbsp
Butter, unsalted
2/3 cup
Roth's vintage van gogh gouda
3 3/4 cups
Whole milk
3 3/4 cups
Water
¾ cup grated Roth Grand Cru (or gruyére)