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Spicy Potato Wedges (naturally vegan, gluten-free)

Texanerin Baking
  • 45 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

potatoes (or 3 pounds for less spicy potatoes)

2 tbsp

olive oil

2

garlic cloves, minced (or maybe 1/2 teaspoon garlic powder)

2 tsp

dried parsley

1/2 tsp

cayenne

1/2 tsp

paprika

3/4 tsp

salt (I have to admit that I end up adding a lot more)

1/2 tsp

pepper