INGREDIENTS
2 1/2 lb
potatoes (or 3 pounds for less spicy potatoes)
2 tbsp
olive oil
2
garlic cloves, minced (or maybe 1/2 teaspoon garlic powder)
2 tsp
dried parsley
1/2 tsp
cayenne
1/2 tsp
paprika
3/4 tsp
salt (I have to admit that I end up adding a lot more)
1/2 tsp
pepper