INGREDIENTS
1 lb
Shrimp
1
head Baby bok choy
1/2 cup
Bean sprouts
1
head Broccoli florets
1
Carrot
1/2 cup
Green onion
1
Lime, juice of whole
2 tbsp
Peanuts, roasted
1
Radish
1
Shallot
1/2
Zucchini
2
Eggs
1/4
block Tofu, firm
2 tbsp
Chili sauce
1 tbsp
Fish sauce
2 tbsp
Ketchup
1 1/2 cups
Brown rice noodles
1 tsp
Chili powder
1 1/3 tbsp
Truvia white sugar baking blend
1 tbsp
Canola oil
5 tbsp
Water