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Low Sugar Pad Thai

Stacey Mattinson
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp

1

head Baby bok choy

1/2 cup

Bean sprouts

1

head Broccoli florets

1

Carrot

1/2 cup

Green onion

1

Lime, juice of whole

2 tbsp

Peanuts, roasted

1

Radish

1

Shallot

1/2

Zucchini

2

Eggs

1/4

block Tofu, firm

2 tbsp

Chili sauce

1 tbsp

Fish sauce

2 tbsp

Ketchup

1 1/2 cups

Brown rice noodles

1 tsp

Chili powder

1 1/3 tbsp

Truvia white sugar baking blend

1 tbsp

Canola oil

5 tbsp

Water