INGREDIENTS
1
Avocado, ripe
1/2 cup
Basil, fresh leaves
1/2 lb
California strawberries
2 1/2 cups
Water or vegetable stock
1/2 tbsp
Honey
1 cup
Farro
1 pinch
Black pepper, freshly cracked
1 pinch
Sea salt
2 tbsp
Blush wine vinegar
2 tbsp
Olive oil
2 oz
Goat cheese