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Lemon Herbed Quinoa with Toasted Hazelnuts

Alyssa
  • 2018 minutes
  • Serves 3

INGREDIENTS

2 tbsp

Chives

2 tbsp

Dill

1

Lemon, Juice of

1/4 cup

Lemon verbena

2 tbsp

Oregano

1/4 cup

Parsley

2 1/2 cups

Quinoa, cooked

1 tsp

Pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Hazelnuts, raw