INGREDIENTS
1
medium head of caulilflower
medium sized English cucumber
1/2 pint
grape tomatoes
8
black olives pitted
1/4
diced red onion
4 oz
crumbled feta cheese
Dressing:
1/2 cup
olive oil
1/2 cup
apple cider vinegar
juice of 1 lemon
2 tbsp
Dijon mustard
1/2 tsp
each oregano and basil
3 cloves
garlic finely chopped
salt & pepper