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Pumpkin Maple Cornbread

Jenn S.
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

non dairy milk ((I used Rice Milk))

3/4 cup

pure pumpkin puree

3/4 cup

pure maple syrup

1 1/2 cups

cornmeal

1/2 cup

whole wheat flour

1 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

salt