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Avocado Basil Pesto Pasta

Amy Katz
  • 20 minutes
  • Serves 4

INGREDIENTS

1

box pasta of your choice (12-16 ounces) ((I used gluten-free penne))

1 clove

garlic (roughly chopped)

1

avocado (seed and skin removed)

1 cup

fresh basil (thick stems removed)

1 tbsp

lemon juice

1 tbsp

hemp seeds

1 tbsp

nutritional yeast

Salt (to taste)

Cherry tomatoes (halved or quartered, for topping (optional))