INGREDIENTS
1
box pasta of your choice (12-16 ounces) ((I used gluten-free penne))
1 clove
garlic (roughly chopped)
1
avocado (seed and skin removed)
1 cup
fresh basil (thick stems removed)
1 tbsp
lemon juice
1 tbsp
hemp seeds
1 tbsp
nutritional yeast
Salt (to taste)
Cherry tomatoes (halved or quartered, for topping (optional))