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Copycat Chipotle Barbacoa

Jen
  • minutes
  • Serves

INGREDIENTS

4 lb

Chuck

3

Bay leaves

4

Chipotle peppers

4 tsp

Garlic

3 tsp

Oregano

1 cup

Chicken broth

1 tbsp

Adobo sauce

1/4 cup

Lime juice

1 tsp

Black pepper

1/2 tsp

Cloves, Ground

1 tsp

Kosher salt

1/4 cup

Apple cider vinegar

2 tbsp

Vegetable oil

4 tsp

Cumin