INGREDIENTS
4 lb
Chuck
3
Bay leaves
4
Chipotle peppers
4 tsp
Garlic
3 tsp
Oregano
1 cup
Chicken broth
1 tbsp
Adobo sauce
1/4 cup
Lime juice
1 tsp
Black pepper
1/2 tsp
Cloves, Ground
1 tsp
Kosher salt
1/4 cup
Apple cider vinegar
2 tbsp
Vegetable oil
4 tsp
Cumin