INGREDIENTS
1 3/4 cups
white whole wheat flour OR almond meal
1/2 cup
erythritol OR cane sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
ground cinnamon
3
eggs OR 1 ½ Tablespoons of Ener-g egg replacer stirred with 6 Tablespoons of water until thick
1
large ripe banana, mashed
2 tsp
vanilla extract
1/2 tsp
molasses
1/4 cup
almond milk