INGREDIENTS
1
lbs Flank steak
3 cups
Broccoli, fresh
3 cloves
Garlic
1/2 tsp
Ginger, ground
1/2 cup
Onions
1 cup
Chicken or beef broth
1/2 cup
Soy sauce
1
White rice, prepared
1/3 cup
Brown sugar, packed
2 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
1
Red pepper flakes
1 tbsp
Sesame oil