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Thai Fish Cakes with Mango Avocado Salsa

Kristen Stevens | The Endless Meal
  • 35 minutes
  • Serves 6 to 3

INGREDIENTS

1 1/2 lb

Salmon, raw

1

Avocado

2 tbsp

Cilantro

2 cloves

Garlic

1

2 inch piece Ginger

1/2

Lime, Juice from

1

Mango

2 tbsp

Red onion

1

Egg, large

1/2 cup

Coconut milk, canned

2 tbsp

Thai curry paste, red

1 tsp

Sriracha

1/4 cup

Flour, gluten-free

1/4

Red pepper

1 pinch

Sea salt

1

Coconut oil