INGREDIENTS
1 1/2 lb
Salmon, raw
1
Avocado
2 tbsp
Cilantro
2 cloves
Garlic
1
2 inch piece Ginger
1/2
Lime, Juice from
1
Mango
2 tbsp
Red onion
1
Egg, large
1/2 cup
Coconut milk, canned
2 tbsp
Thai curry paste, red
1 tsp
Sriracha
1/4 cup
Flour, gluten-free
1/4
Red pepper
1 pinch
Sea salt
1
Coconut oil