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Easy 20-Minute Coconut Curry Shrimp

Jessie
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

American shrimp, Wild

1/2 cup

Cilantro, fresh

1 clove

Garlic

1

Lime, wedges

1/2

Yellow onion, large

15 oz

Coconut milk

2 tbsp

Curry paste

1

Rice, Cooked

2 tsp

Curry powder

1

Salt and pepper

1

Salt and pepper

1/2 tsp

Cumin

2 tbsp

Butter, unsalted