Oatmeal Buttermilk Whole Wheat Bread

INGREDIENTS

1 1/4 cups

large flake (old fashioned) rolled oats

1 cup

boiling water

2 tsp

active dry or instant yeast

1/4 cup

warm water

1 1/2 cups

buttermilk

1/2 cup

canola, vegetable or other neutral-tasting oil

1/2 cup

brown sugar

2 cups

whole wheat flour

3 cups

bread or all-purpose flour

1 tbsp

salt