INGREDIENTS
2
Bell peppers, large
1/2 cup
Cilantro, fresh
1
Lime, wedges
1
Poblano pepper, large
1/2
Yellow onion, large
1/2 tsp
Chili powder
1/2 tsp
Paprika, smoked
1
Salt and pepper
4 tbsp
Olive oil, extra virgin
1/4 tsp
Cumin, ground
8
Fajita-sized flour tortillas
1
Greek yogurt or sour cream, Plain
12 oz
Australis barramundi