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Chicken Tostadas with Asparagus Pesto

Alysia
  • 20 minutes
  • Serves

INGREDIENTS

1 lb

Crockpot shredded chicken, cooked

1

Bell peppers

1

Veggies you want to saute

1/4 cup

Asparagus pesto

1 tbsp

Taco/fajita seasoning, homemade

1 tbsp

Olive oil, extra virgin

6

Corn tortillas

1/4 cup

Water