INGREDIENTS
1 1/2
lbs ground beef ((See Note 1))
1 tbsp
Montreal Seasoning ((See Note 2))
4 tbsp
butter (divided)
1
onion (large, chopped)
2 cloves
garlic (chopped)
1/4 cup
flour
1 1/2 cups
milk
3 cups
beef stock
2 cups
cheddar cheese (shredded)
1 cup
celery (diced)
4 cups
potatoes (peeled and 1/2" cubed (See Note 3))
1/2 cup
diced dill pickles for garnish