INGREDIENTS
3/4 cup
Raspberries, fresh
7
Egg, large
1 1/4 cups
All-purpose flour
2 tbsp
Cocoa powder, unsweetened
12 oz
Dark chocolate
2 15/16 cups
Granulated sugar
3/4 tsp
Salt
4 oz
White chocolate
2 sticks
unsalted butter, unsalted
12 oz
Cream cheese, full-fat