INGREDIENTS
1 lb
Ground turkey, lean
1 cup
Cherry tomatoes
1
Garlic clove
1/4 tsp
Garlic powder
2 1/2 cups
Romaine lettuce
1
Russet potato
1
Yellow onion
4
Dill or butter pickles
2 tbsp
Ketchup
2 tbsp
Mayo
1 tbsp
Worcestershire sauce
1/8 tsp
Garlic salt and pepper
3/4 tsp
Paprika
2
Salt and pepper
1 tsp
Apple cider vinegar
1 tbsp
Olive oil
2 tbsp
Greek yogurt, nonfat plain