Pumpkin Zucchini Bread (or cake)

INGREDIENTS

3 1/2 cups

all-purpose flour

1 1/2 tbsp

pumpkin pie spice

1 tsp

baking soda

1 tsp

baking powder

eggs Large

1 cup

white sugar

1 cup

maple syrup

1/2 cup

melted coconut oil

1 cup

canned pumpkin

2 tsp

vanilla extract

tsp.almond extract

3 cups

grated zucchini

1 cup

chopped walnuts (optional)

(For the Pumpkin Spice Cream Cheese Frosting)

2 cups

confectioners sugar

2 tbsp

heavy cream (Or more to adjust the consistency)

2 tsp

Pumpkin pie spice (or equivalent)

1 tsp

vanilla

1/2 tsp

almond extract