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Avocado Basil Pasta

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

dried bow tie and/or wagon wheel pasta

2

medium avocados, halved, seeded, peeled, and coarsely chopped

2

medium ripe tomatoes, roughly chopped

6

slices bacon, crisp cooked, drained, and crumbled

2/3 cup

chopped fresh basil

2 tbsp

lemon juice

1 tbsp

olive oil

3 cloves

garlic, minced

1/4 tsp

ground black pepper

1/8 tsp

salt

1/2 cup

shredded parmesan cheese

1 person Recommend This Recipe