INGREDIENTS
2
Ancho chiles, dried
1
Bay leaf
1/2 cup
Chiles de arbol, dried
1/4 cup
Cilantro
2
Garlic cloves
2 15 ounce cans
Hominy
1 15 ounce can
Kidney beans
1
Lime
1 tsp
Mexican oregano, dried
1
Poblano pepper
1
Yellow onion
4 cups
Vegetable broth
1 tbsp
Chile powder
1/4 tsp
Paprika, smoked
1 tbsp
Olive oil
1 tbsp
Cumin, ground