INGREDIENTS
6 cups
baby arugula
1 cup
quartered fresh figs
1/2 cup
chopped salted pistachios
1/2 cup
crumbled fresh goat cheese
2 tbsp
extra virgin olive oil
6
figs, quartered
1
small shallot, roughly chopped
2 tbsp
honey
1/4 cup
balsamic vinegar
1/2 cup
extra virgin olive oil
Kosher salt and pepper
Water