Sweet and Spicy Pineapple Salsa Chicken (Slow Cooker)

INGREDIENTS

2 lb

chicken breasts, thawed

1/2 cup

mild salsa

1 cup

Franks Buffalo Hot WINGS Sauce NOT regular hot sauce*

3/4 cup

light brown sugar

1 20 ounce can

pineapple chunks, drained

1 15 ounce can

black beans, rinsed & drained

1 15 ounce can

sweet corn, rinsed & drained

1 4 ounce can

mild diced green chillies

1 tbsp

garlic powder

1 tsp

onion powder

1 tsp

smoked paprika

1 tsp

salt

Rice

tortilla chiips

sour cream

cheese

Tomatoes

Avocados

lettuce

limes