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Rice and Lentil Loaf (Vegetarian

Patricia Conte/Grab a Plate
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Carrot

3

Garlic cloves

1/4 cup

Mushrooms

3/4 cup

O uncooked lentils

1/2 cup

Onion

2 tsp

Parsley, fresh

2

Eggs

1

jar Marinara sauce

3 tsp

Worcestershire sauce

1 cup

White rice

1/2 tsp

Black pepper, ground

1 tbsp

Cornstarch

1/2 tsp

Red pepper flakes

1 tsp

Salt

1

Cooking spray, Nonstick

1/2 cup

Breadcrumbs

6 tbsp

Parmesan cheese, grated

3 cups

Water