INGREDIENTS
1 tbsp
Chipotle chili, powder
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1 1/2 cups
Chicken broth
1 8 ounce can
Tomato sauce
1 pinch
Cinnamon
2 tbsp
Flour
3 tbsp
Mexican chili powder, New
1/4 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
2 tbsp
Butter