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Buffalo Chicken Wonton Cups

Cathy Trochelman
  • 30 minutes
  • Serves 12

INGREDIENTS

12

wonton wrappers

4 oz

cream cheese (softened)

1/4 cup

sour cream

1/4 cup

buffalo sauce

1 cup

cooked chicken (shredded or chopped)

1/2 cup

+ 1/4 c. shredded colby jack cheese

1/4 cup

crumbled blue cheese

2

green onions (sliced)