INGREDIENTS
4
Fish, skinless fillets white
2
Lemons
8
Lettuce, large leaves
4 tsp
Tarragon, fresh
1
Egg
2 tsp
Dijon mustard
3 tsp
Lemon juice
1 cup
Mayonnaise, store bought
1 pinch
Pepper
3 tbsp
Plain flour
1/2 tsp
Salt
1 pinch
Salt
1/4 tsp
White pepper
1 tbsp
Olive oil
1 tbsp
Olive oil, extra virgin
250 milliliters
Vegetable oil
4
Bread rolls sliced open, soft