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Fish Burger with Charred Lettuce and Tarragon Mayo

Claire McEwen
  • 10 minutes
  • Serves 4

INGREDIENTS

4

Fish, skinless fillets white

2

Lemons

8

Lettuce, large leaves

4 tsp

Tarragon, fresh

1

Egg

2 tsp

Dijon mustard

3 tsp

Lemon juice

1 cup

Mayonnaise, store bought

1 pinch

Pepper

3 tbsp

Plain flour

1/2 tsp

Salt

1 pinch

Salt

1/4 tsp

White pepper

1 tbsp

Olive oil

1 tbsp

Olive oil, extra virgin

250 milliliters

Vegetable oil

4

Bread rolls – sliced open, soft