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Tempeh Khao Soi

Thomas
  • minutes
  • Serves 5

INGREDIENTS

1 clove

Garlic

1

inch Ginger

2 tsp

Seaweed

1

Shallot

1

Shiitake, whole dried

7 oz

Tempeh

1 can

Coconut milk, full-fat

1 1/2 tbsp

Red curry paste

2 cups

Vegetable broth

1 tsp

Cashew or almond butter

2 tbsp

Lime juice

1 tbsp

Maple syrup

3 tbsp

Soy sauce

6 oz

Rice noodles

2 tbsp

Coconut sugar

1

Toppings

1/4 tsp

Turmeric

1 tsp

Sesame oil

1/4 tsp

Cumin