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Soufflé Omelet with Spinach, Artichokes and Brie

Yumna Jawad
  • 12 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Artichokes

1 handful

Baby spinach

1

Blueberries, Fresh

3

Eggs, large

1

Honey

1

Kosher salt and freshly ground pepper

2 oz

Brie cheese

1 tbsp

Butter

1/4 cup

Whole milk