INGREDIENTS
4
Orange Sweet Potatoes
Kosher salt and freshly cracked black pepper
1 cup
frozen charred corn
1 cup
cooked black beans, drained and rinsed
1/3 cup
salsa (What's Gaby Cooking Salsa is preferred 🙂 )
1/3 cup
shredded cheddar cheese, plus extra for sprinkling
3 tbsp
chopped chives
3 tbsp
chopped cilantro
Finely chopped red onion
Cilantro
Chives
Pico de Gallo
Salsa
Guacamole
Sour Cream